"Made from the milk of free-grazing buffaloes. Our ghee is slow-churned using the traditional Bilona method for that nostalgic aroma."

"Crafted in the villages of Atreyapuram, thin layers of rice batter are cooked in earthen pots and folded with pure ghee and jaggery."

"Pure milk and sugar, simmered for hours until it turns into a golden, fudgy delight. No preservatives, just patience."

"Crispy on the outside, juicy on the inside. These Kajas are soaked in syrup to perfection, bringing the taste of Kakinada to you."

"Sun-dried layers of pure mango pulp. A timeless summer treat made with love and patience."